This recipe comes from my sister-in-law, Tiffany. She's the same sister-in-law who gave me the delicious cinnamon-sugar topped poppy seed cake with almond glaze. These brownies are so amazing! They only have 4 tablespoons of coca, so they're not your super dark, rich brownies- they're better! They're also like the Kneaders sugar cookies in that I can eat them plain. Of course, a little powdered sugar or frosting never hurts, and they do make a great base for mint brownies (I LOVE Our Best Bites' mint brownies). You really can't go wrong with them. Dressed up or not, they'll taste delicious!