February 19, 2013

Cinnamon-Sugar Topped Poppy Seed Cake With Almond Glaze

This cake's name is a bit of a mouthful, but each layer of the cake makes it so delicious that I couldn't leave one out. 

I got this recipe from my sister-in-law several months back.  She's always made it, and I love it every time she does.  It's so light and fluffy, then there's the crunch from the cinnamon-sugar topping that's sprinkled in the bundt pan, and finally the glaze on top- perfection!


The recipe is really simple.  Anyone can make it!  I haven't always had the best of luck with bundt cakes, but I think the cinnamon-sugar topping helps this cake come right out when it's done. 


As I state in the recipe, you can put the extra cinnamon-sugar topping and the glaze over the entire cake, or cut the cake into individual pieces, and then put the toppings on.  You can also play around with the glaze.  I LOVE the almond, but vanilla works, and I'm sure a lemon glaze would be amazing as well.  
Click here to print the recipe.
Linking up to these parties & Savvy Southern Style.
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3 comments:

  1. Just saw your link over at Somewhat Simple’s link party and wanted to come over and check out your recipe! It looks so yummy!

    I'd love for you to link up a few recipes at my weekend link party that is going on right now @The Weekend re-Treat!

    Hope to see you there!

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    Replies
    1. Hey, Shauna! It is delicious. I wish I could let you taste it just by looking at it. I promise it won't disappoint. I'll be over to link up. Thanks so much for the invite!

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  2. YUM!! I LOVE Almond Poppy seed cake! Thanks for linking up at DIY Thrifty 101, you've been featured! Stop by this week and grab an "I was featured" button! :)
    Michelle @ www.thrifty101.blogspot.com

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