Whole Wheat Pita Chips & Chive Dip

More often than not, I have my sister Melissa to thank for my new recipes (remember the quinoa-pumpkin seed granola?). She loves to cook and is always up for trying new things.  We both tend to read cookbooks (and now cooking blogs) like novels.  Do you do that?  Honestly, I could read cookbooks for hours on end.  

Here's one of my favorite appetizer/snack recipes Melissa introduced me to.  It's one of Giada's from the Food Network (you can click here for the original recipe).  The whole wheat pitas are nice and health.  I can eat the pita chips alone, but the chive dip (not quite as healthy) makes them really amazing!

You can click here to print my version of the recipe.

Next time you need a crowd-pleasing appetizer, give these a try.  I promise they won't disappoint!  The chips also keep really well in an air-tight container, and the chives in the dip are even more flavorful the next day.

Linking up to these parties.