Well, I'm a day late, and as you can plainly see this is not an apple recipe. My days have been a bit busy this week, so we're going in a different direction. But please don't be disappointed! In fact, this recipe gets more raves than the apple one I had in mind, so you're actually getting the better end of the stick!
Back in July, I shared my favorite homemade chocolate frosting, and I mentioned it came from this brownie cookie recipe that I saw on Studio 5 a LONG time ago. So, if you saw the frosting post, then you already have a start on this recipe.
You just need to make the batter (click here for the recipe), cook, add a half-cut marshmallow to the top, cook a few minutes more, then cool and frost.
BTW, the frosting on the recipe link is different from the one I use (not sure why, that's where I got it in the first place). Click here for the frosting recipe that I use.
These are absolutely AMAZING! Just like a brownie, but in cookie form. They do take a bit longer than a pan of brownies, but it's nice to have individual cookies when serving, I think.
Thanks so much for stopping by! I hope you found a little something worth your time.