November 26, 2012

Pomegranate & Apple Raspberry Jell-O


Do you like Jell-O?  I do at times, but I wouldn't say I love it.  I do, however, love this recipe.  I try to put pomegranates in everything this time of year because they are so good and only around for a short time.  My mother-in-law gave me this recipe and it's become a yearly tradition.  It's an easy recipe, but a bit time consuming when it comes to the pomegranate.  Do you have a trick for getting the seeds out?  I often do it in water to keep the juices at bay, but that's about my only trick. I had a cut up pomegranate on the counter the other day and each of my boys took a section and cleaned out every singe seed.  I would put them to work for me, but it would be pointless.  Each and every seed that came out of the pomegranate went straight into their mouths.



Pomegranate & Apple Raspberry Jell-O
1 large pkg. raspberry Jell-O
 2 C. pomegranate seeds (more of less to your liking)
2-3 shredded apples (more or less to your liking)
Cool Whip

Mix Jell-O according to box directions.  Add pomegranates and shredded apples.  Refrigerate until set (over night is best).  Top with Cool Whip.  Enjoy!








P.S. Have you ever tried adding coconut cream pudding to your Cool Whip?  It's delicious!  Just add 1 cup of milk to the pudding (make sure it's the instant kind) and whisk together.  Fold in the Cool Whip. Put it on top of any      Jell-O, or eat it by the spoonful (it's that good!).

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