Apparently we were on a peach kick last time I was at my parents' house. I posted a fresh peach pie recipe last week, and this week I have peach honey butter for you.
We also tried this with strawberries, and I'm sure raspberries would be delicious, but this time of year peaches call my name. You probably don't even need a recipe for this one. All three ingredients are in the name, but here's proportions we used.
PEACH HONEY BUTTER
1/4 C. honey
1/2 C. butter (softened)
half of a medium peach (diced)
Mix the honey and butter together, then fold in the peaches. If you want the peaches to stay in chunks, then don't over-stir. You could probably mash the peaches up if you don't like the chunks, to make a more uniform mixture. We like the chunks of peaches, so that's how we made it.
This is amazing on homemade bread or rolls, and toasted English muffins. I'm sure it would be good on just about anything! Oh, and we do keep ours refrigerated.
P.S. I have to give a shout out to our family friends who make the honey we're addicted to now. My boys were lucky enough to go and fill a jar straight from the source last time we were in Cache Valley. We love Slide Ridge Honey! If you live in Utah, check your locally owned grocery stores. I saw it in Days Market for the first time last week. They do have an online store as well.
Thanks so much for stopping by! I hope you found a little something worth your time.