My boys and I are off to Idaho again this morning to spend time with grandma and grandpa. So, just a quick post today. It's actually a re-post of something I did way back in January.
I'm always making sour cream banana bread in the summer because my bananas go brown so quickly. Well, this is the dessert version of the bread. All you need is banana bread, banana split ice cream, and caramel sauce. Yummy ingredients call for a yummy dessert!
Click here for more details on the recipe.
Click here for more details on the recipe.
Thanks so much for stopping by! I hope you found a little something worth your time!
Linking up to these parties & Savvy Southern Style.

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